Banana Banana Bread Recipe

This past week we just didn't get to our bananas. Instead of throwing them out I was determined to make banana bread. This was my first time and a little nervous on how it would turn out.

Banana Banana Bread Recipe

Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas (I used 5 bananas)

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. (I used my fluted loaf mold from Demarle.)
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. (I used my Demarle mold and only cooked it for 50 minutes.)

I felt the recipe was easy to follow while getting to enjoy some yummy bread. 

I just love this mold.

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