Stuff Crust Pizza

Thank-you to everyone that voted in our main dish poll.

Stuff Crust Pepporoni Pizza Recipe 

Ingredients:

Servings: 6-8
6 6

Servings Size

• 
  

• 10 ounces refrigerated pizza dough
• 7 pieces mozzarella string cheese
• 1/2 cup pizza sauce
• 20 slices pepperoni
• 1 cup mozzarella cheese, shredded
• 2 tablespoons butter, melted
• parmesan cheese

Directions:

Prep Time: 10 mins
Total Time: 30 mins

1. Heat oven to 425 degrees Fahrenheit.
2. Grease a 13x9x2 inch pan.
3. Unroll dough; press in bottom and 1 inch up sides of greased pan.
4. Place pieces of string cheese along the inside edges of dough.
5. Fold the 1 inch of dough over and around the cheese.
6. Press dough edges to seal.
7. Brush edge with melted butter and parmesan cheese.
8. Top the crust with sauce, pepperoni and cheese.
9. Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until crust is golden brown and cheese is melted.

Rating:
AB AB AB AB
The recipe was easy to follow, the pizza was delicious and the crust was amazing! We aren't giving 5 AB's because we weren't happy with the dough. The dough was a little thin and wish it could have been a little thicker in the center. We are thinking for next time that we make the dough from scratch.  We do recommend using a brush to spread the melted butter and paramesan cheese on the crust. 
- We apologize for having no picture. A forgot to get her phone before serving the pizza. Next time!
Happy Cooking!