English Muffin for Bread Machine

English Muffins were always something we just bought and never thought of making ourselves. Now that we have made English Muffins, we will never turn back. The recipe is really easy since I let my bread machine do all the kneading. The first time we made this recipe we just used a skillet for the stove. We have since bought an electric skillet and has made this recipe even easier :)!
English Muffin for bread Machine

• 1 cup milk
• 3 tablespoons butter
• 1 egg
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 3 cups all-purpose flour (or more)
• 1 1/2 teaspoons dry yeast
• cornmeal

Directions:

Prep Time: 3 hrs
Total Time: 3 1/2 hrs

1.  Put ingredients in the machine in the order listed.
2.  Start the dough cycle.
3.  When the cycle is finished.
4.  Sprinkle corn meal over your work area.
5.  Use your hands to pat the dough into a 1/2 inch thick rectangle.
6.  Turn the dough so that each side gets lightly coated with cornmeal.
7.  Cut into 8 to 10 rounds.
8.  An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds.
9.  Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.
10.  Heat a dry cast iron skillet or griddle over a low flame.
11.  (I do spray mine with Pam).
12.  Cook the muffins about 5 to 7 minutes on each side.
13.  They should be golden brown when you turn them.
14.  Split the muffins with a fork or serrated knife and serve warm.
15.  These freeze well and can be reheated in the microwave or toasted.

Rating:
AB AB AB AB AB

Don't they look so NOM, nom, NOM!!

We were very pleased with how our English Muffins turned out!
Hope you enjoy this recipe as much as we have :)
Happy Cooking